Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. The Elbow Macaroni is non-sticky and ensures that the ratio of pasta starch to water is adequate and not too high. It is a good source of energy and carbs which can fuel for body and brain. It also has small amounts of fibre.
