Dried mango powder (Amchur Powder) is made by grinding dried mangoes which preserves the acidic, tart and spicy flavour of unripe mangoes. Pale in color and with a tart yet fruity flavor, it is an easy way to add a touch of acidity to dishes when you don’t have lemon on hand. It’s a must for many okra curries and legume dishes, a common ingredient in chat masalas, and a key flavor in chutneys, pickles, marinades, and complex, layered curries. It is great for weight loss as it contains antioxidants that boost metabolism and help in losing weight fast.
