Dry Garlic Chutney is a delicious dry textured must-have chutney made with crunchy peanuts, nutty coconut, garlic, chilli powder and sesame seeds. Also called as the Maharashtrian lasun chutney recipe, it is the secret ingredient of lip-smacking Vada Pav. This dry chutney is a perfect addition for Indian chat and snack recipes. At times people even sprinkle this chutney on toasted buttered bread or have it with khichdi or dal-rice. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
