Sundried shreds of mangoes, mixed with the traditional Gujarati blend of sugar and handpicked spices made with love, which transforms into this pleasurable sweet and tangy Gujarati delight. Choondo pickle is traditionally made in every home. Traditionally it is served with snacks like Thepla and Roti Roll. The ultimate combination is choondo with thepla. The Choondo is not just delicious and addictive, but it is also nutritious and healthy. It keeps digestive troubles at bay.
