Brown rice compared to regular rice has a bran and therefore it is a healthier product. It is made using the unique hydration enhancement technology (HET) which moisturizes the bran layer. This long, thin grain is light & won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, & dessert recipes. Brown Basmati Rice gives you twice as much nutrients as White Basmati Rice along with the heavenly aroma and fluffiness that Basmati Rice is known for. Brown Rice is considered a safe cereal for celiac patients because it is gluten-free.
