Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread. Excellent substitute for refined white rice flour – since our rice contains the brown thin skin hugging the rice grain, your rice is healthier and filled with essential vitamins.
