Description The Atibaia Red 2015 is a distinguished Lebanese wine from the boutique Atibaia winery, nestled in the mountains of Smar Jbeil with views over Batroun. This artisanal winery produces limited quantities of red and white wines, focusing on quality and craftsmanship. This vintage is a blend of 55% Syrah, 38% Cabernet Sauvignon, and 7% Petit Verdot, sourced from vineyards at elevations of 400 to 600 meters. The grapes are hand-harvested and undergo meticulous sorting, followed by fermentation in temperature-controlled stainless steel tanks. After malolactic fermentation, the wine is aged for 14 months in French oak barrels, resulting in a wine with a 14.7% ABV. Tasting notes include ripe red fruits, subtle spices, and a hint of oak, with a silky texture and well-integrated tannins, offering a harmonious balance and a lingering finish. Size: 75cl ABV: 14.7% Grapes: 55% Syrah, 38% Cabernet Sauvignon, 7% Petit Verdot Aging: 14 months in French oak barrels Tasting Notes: Ripe red fruits, subtle spices, hint of oak, silky texture, well-integrated tannins Pairing: Ideal with grilled meats, lamb, or aged cheeses The Atibaia Red 2015 is a testament to Lebanon’s rich winemaking heritage, offering a premium experience for wine enthusiasts.
